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Korean black bean noodles instant8/16/2023 ![]() ![]() Add slurry to black bean sauce mixture and stir in fully. Step 8 In a small bowl, combine cornstarch and 2 tablespoons of warm water to make a slurry.Add the noodles and cook according to instructions until just al dente. Step 7 While the sauce simmers, bring a large pot of water to a boil and add 2 tablespoons of salt.You should be able to draw a line through it with your finger. Cook for about 10 minutes or until the sauce is slightly thickened and it coats the back of a spoon. Step 6 Bring mixture to a boil then reduce to a simmer.Pour in 1 ¾ cup water, making sure to scrape up any brown bits from the bottom of the wok. Toss and cook until everything is coated, about 1 minute. Step 5 Stir in the reserved black bean paste.Toss in cabbage and cook until wilted, about 2 minutes more. Add garlic and ginger, and cook just until fragrant, about 1 minute. Step 4 Add onions and zucchini, and cook until just semi-translucent, 2 to 3 minutes. ![]() Cook, stirring occasionally, until the pork has browned, turned slightly crispy, and some of the fat has rendered, 6 to 8 minutes. Season pork belly with salt, then add to the wok.
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